It's May and colorful. It's a good season to travel. However, many people are concerned about the safety of current tourism. Feng Luzhao, a researcher at the China CDC, said at a press conference on the joint prevention and control mechanism of the State Council recently that travel is relatively safe in most areas where there is no case report in the near future, but there are still new input or local cases every day, so people should remain vigilant when they travel*mended to travel. Travelers should avoid hot spots and peak hours, and avoid some entertainment projects in the confined space. If you are going to travel across regions, you should select regions where there is no case report in the near future, contact the scenic spot in advance, understand the local prevention and control policies, prepare as required, and prepare masks and hand disinfectants for use on the road.

Feng Luzhao suggested that if you take a public transport vehicle such as an airplane or a train, you should follow the order and management requirements of the crew, wear a mask all the way, do a good job in hand hygiene, and properly keep the bills for reference. "In the process of playing, line up in order, keep interpersonal distance, pay attention to the coughing etiquette, and do good hand hygiene at any time*modation, with windows open for ventilation. If you have fever, dry cough, fatigue and other symptoms during the journey, you should go to the nearest medical institution for treatment. " Feng said

As for the dining problem, Feng Luzhao suggested that "at present, it is still not recommended to have a large-scale dinner party, nor to bring infants who have no self-care ability to eat in the classroom." Recently, the action track of confirmed cases announced by some places shows that patients and other confirmed cases may be infected if they eat together.

If you go to a restaurant, it is recommended to choose a restaurant with good sanitary conditions, make an appointment before eating, and have a meal at staggered peak to avoid crowding. Before entering the restaurant, cooperate with the staff to take temperature measurement and register. If there is fever, do not enter the restaurant. In the restaurant, we should try to reduce the exposure to public facilities and do a good job in hand hygiene*mended to sit at intervals or eat on the same side, keep a distance of more than 1 meter from other people and pay attention to the coughing etiquette.

When taking transportation, try to reduce the number of meals. Take out food is the first choice for dining in the scenic area to prevent possible disease infection.

Novel coronavirus pneumonia, the Deputy Secretary General of the Chinese health management doctorate, said that Xie Zhaohui's previous focus was on dining etiquette, scientific diet, green environmental protection, and waste control* of table culture has changed to eating public chopsticks and eating public meals, and eating healthy food separately.

Xie Zhaohui said that the correct use of public chopsticks, separate meals or double chopsticks can effectively reduce the cross infection of pathogenic microorganisms, as well as the spread of HP and other bacteria through saliva, reducing the incidence of stomach disease, hepatitis A and other diseases. When you go to a restaurant, you are encouraged to bring your own chopsticks and spoons*e the restaurant's tableware, you should take the initiative to ask for each container containing food to be equipped with male chopsticks and spoons*t be cooked at the dining table, the "public chopsticks for raw materials" shall be provided upon request.